The Irish Breakfast, Done Right
- Yentl Vekeman
- Mar 21
- 2 min read
Why Our Irish Breakfast Stands Out — And Why It Matters to Us
At Cafe Soleil, breakfast isn’t just the first meal of the day—it’s the moment we set the tone for everything else. It's where stories begin, where holiday mornings are made special, and where tradition meets taste. And when it comes to tradition, few things hold as much nostalgic power as a full Irish breakfast.
That’s why we take ours seriously.
The Irish Breakfast, Done Right
It’s more than just eggs and toast. A great Irish breakfast is all about balance—flavor, texture, and satisfaction in every bite. We handpick every item on the plate with intention:
Irish sausages & fresh bacon: We work with suppliers that bring us quality meats that are juicy, smoky, and full of authentic flavor—just like back home.
Black pudding: A real Irish breakfast isn’t complete without it. We make sure ours is rich, savory, and true to tradition.
Fresh eggs and tasty Hash brown: Always fresh, never rushed. We cook each item to order with care.
Quality toast & beans: The sides might seem simple, but they complete the plate. We choose our bread carefully and serve it just right—crispy, warm, and ready to soak up every flavor.
And of course, you can pair it with a proper cup of coffee, tea, or even a bloody mary if you're in the holiday mood.
Why Is It So Popular?
We’ve found that no matter where people come from—Ireland, the UK, or even further away—there’s something comforting about a full Irish breakfast. It’s hearty. It’s familiar. And it’s a taste of home, especially when you're far from it. Whether you're kicking off a day of exploring or recovering from a lively night out, it's the plate people come back for again and again.
Why We Want to Serve the Best One
We’re not here to do it halfway. Soleil was built on quality, hospitality, and passion—and our breakfast menu is no different. We listen to our guests, we tweak, we upgrade, and we’re always looking for ways to make it better. Our goal is simple: when you think of the best Irish breakfast on the coast, you think of Soleil.
Because when something matters to our guests, it matters to us.
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